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{"id":24,"date":"2006-05-22T17:37:37","date_gmt":"2006-05-22T15:37:37","guid":{"rendered":"http:\/\/www.dadivosa.org\/?p=24"},"modified":"2006-05-22T17:37:37","modified_gmt":"2006-05-22T15:37:37","slug":"pao-de-queijo-para-iniciantes-e-nao-iniciados","status":"publish","type":"post","link":"https:\/\/www.dadivosa.com.br\/blog\/receitas\/pao-de-queijo-para-iniciantes-e-nao-iniciados\/","title":{"rendered":"P\u00e3o de Queijo* (para iniciantes e n\u00e3o-iniciados)"},"content":{"rendered":"
<\/p>\n
Ingredientes:<\/strong><\/p>\n
\n
3 x\u00edcaras de polvilho doce<\/li>\n
1 x\u00edcara de leite<\/li>\n
1 x\u00edcara de \u00f3leo<\/li>\n
1 x\u00edcara de queijo ralado<\/li>\n
1 colher (ch\u00e1) de sal<\/li>\n
3 ovos<\/li>\n<\/ul>\n
Como fazer:<\/strong> \nBater todos os ingredientes no liquidificador e colocar em um tabuleiro grande untado com um pouquinho de \u00f3leo. \nDeixar assar at\u00e9 que a massa cres\u00e7a e fique sequinha. \nObs.: caso queira, pode colocar a massa em forminhas pequenas (de empada) untadas com \u00f3leo.<\/p>\n
*A receita, mineira, me foi passada pela Krisla e chamava-se originalmente \u201cBiscoito Fof\u00e3o\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes: 3 x\u00edcaras de polvilho doce 1 x\u00edcara de leite 1 x\u00edcara de \u00f3leo 1 x\u00edcara de queijo ralado 1 colher (ch\u00e1) de sal 3 ovos Como fazer: Bater todos os ingredientes no liquidificador e colocar em um tabuleiro grande untado com um pouquinho de \u00f3leo. Deixar assar at\u00e9 que a massa cres\u00e7a e fique sequinha. Obs.: caso queira, pode colocar a massa em forminhas pequenas (de empada) untadas com \u00f3leo. *A receita, mineira, me foi passada pela Krisla e…<\/span><\/p>\n